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The Service Occupations Department provides customized, flexible, cost effective, and convenient education, training and consulting for you and your organization. CBI Service Occupation courses deliver consistent top-quality food and alcohol safety training to foodservice professionals. Our risk management training and certification programs outline effective, responsible food and alcohol-service practices for all frontline staff. If you have a training need that isn't listed please contact us.

• ServSafe Food Manager Certification
• ServSafe Food Manager Recertification
• Fundamentals of School Food Service
• Healthy Menu Planning
• Creating a Productive Food Service Department
• Merchandising and Marketing
• Focus on the Customer
• Alcohol Awareness Training

12 hour Food Manager Certification class (PDF)

ServSafe On-Line Food Manager Certification Classes (PDF)

4 hour Food Manager Re-certification class (PDF)

 Registration Form (PDF)